Menus
Regular dinner menu served Wednesday through Saturday.
Cold Starters
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Shrimp Cocktail
Classic Horeseradish Sauce
$16
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Smoked Salmon Spread
Toasted Foccacia / Boursin Cheese
$15
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Angus Beef Carpaccio
Parmesan / Tuscan Olive Oil / Toasted Ciabatta
$16
Hot Starters
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Corn Dusted Calamari
Sweet Ginger Chili Sauce
$15
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Honey-Macadamia Nut Baked Brie
Fruit / French Baguette
$16
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Braised Beef Short Rib
St. Pete's Peppadew / Ciabatta
$16
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East Shore Crab Cake
Mango Salsa / Chipotle Cream
$18
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Harbor Truffle Baked Oysters
Wild Mushrooms / Arugula / Gruyere Cream
$18
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Szechuan Beans
Sweet chili sauce / Fried Onion Strings
$12
Soups & Salads
Lobster-Corn Chowder – 8 Soup Du Jour– 7-
Additions to Entrée Salads
Chicken $5
Salmon, steak, or shrimp $10
Scallops or crab cake $15
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Classic Caesar Salad
App $7
Entree $12
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Signature House Salad
Romaine / Heirloom Tomato / Bacon Ranch Dressing / Aged Cheddar / Garlic Crouton
App $7
Entree $12
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Baby Arugula Salad
Goat Cheese / Tart Cherry / White Balsamic / Juniper-Vanilla Dressing / Roasted Pine Nuts
App $9
Entree $14
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Classic Cobb Salad
Mixed Greens / Bacon / Avocado / Bleu Cheese / Tomato Boiled Egg / Bacon Ranch Dressing
$16
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Harbor Chop Salad
Chicken / Mushrooms / Onion / Olives / Cucumber / Bleu Cheese / Boiled Egg / Bacon Ranch Dressing
$16
Certified Angus Beef™ Steaks
additions to entrees - shrimp 10 / scallops 15 / lobster 20-
Steak Sandwich
Toast / Sautéed Mushrooms / Fries
$21
-
Surf & Turf
6oz Sirloin / Grilled Shrimp or Scallops / Butter Mashed Potatoes
$34
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12 Oz New York Strip - Bistro Style
Loaded Hashbrowns / Veal-Shallot Jus / St. Pete's Bleu Cream / Crispy Onions
$38
Harbor Tenderloin Collection
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7oz Center Cut Tenderloin Filet
Truffled Goat Cheese Gratin Potatoes / Bearnaise
$45
Under Water & Over Land
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Cream Ale Battered or Pistachio Crusted Walleye
Wild Rice-Mushroom Pilaf / Lemon-Caper Aioli
$32
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Broiled Salmon Caprese
Campenelle / Basil-Tarragon Pesto / Tomato / Mozarella
$24
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Sugarcane Grilled Scallops
Creamy Parmesan-Shallot Risotto / Lobster Curry Sauce
$34
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Grilled Shrimp
Creamy Parmesan-Shallot Risotto / Lobster Curry Sauce
$28
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Twin 6oz Broiled Lobster Tails
Herb-Buttered Fingerling Potatoes
$50
-
Halibut Oscar
Crab / Wild Rice-Mushroom Pilaf / Asparagus / Bearnaise
$38
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Chicken-Sausage 3 Cheese Tortellini
Sambuca Cream / Arugula / Tomatoes
$24
Add lobster $37
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Cabernet Braised Short Rib
Buttered Mashed Potatoes / Baby Carrots
$32
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"Lafrieda" Gourmet 8oz Ground Short Rib Burger
Smoked Gouda / Wild Mushrooms / Caramelized Onions / Chipotle Sauce
$18
Bourbon
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Bh Knob Creek Single Barrel #1 (120°)
$11
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Bh Knob Creek Single Barrel #2 (120°)
$10
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Bh Woodford Reserve Single Barrel #3 (90.4°)
$9
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Basil Hayden (80°)
$10
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Blanton’s Single Barrel (93°)
$15
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Booker’s (129°)
$9
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Buffalo Trace (90°)
$8
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E.H. Taylor Single Barrel (100°)
$12
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Eagle Rare 10 Yr (90°)
$10
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Elijah Craig Small Batch (94°)
$8
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Elijah Craig Barrel Proof 12 Yr (131.4°)
$15
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Elijah Craig 18 Yr “2018” (90°)
$25
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Elijah Craig 23 Yr “2017” (90°)
$40
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Elmer T. Lee Single Barrel (90°)
$20
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Evan Williams Single Barrel (86.6°)
$8
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Four Roses Single Barrel (100°)
$10
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George T. Stagg “2018” (124.9°)
$40
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Jim Beam (80°)
$6
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Knob Creek 9 Yr (100°)
$8
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Old Forester 1870 (90°)
$10
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Old Forester 1897 (100°)
$10
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Old Forester 1910 (93°)
$11
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Old forester 1920 (115°)
$12
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Old Forester Birthday Bourbon “2018” (101°)
$50
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Parker’s Heritage 11 Yr (122°)
$25
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Parker’s Heritage Curaçao (110°)
$25
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Rock Hill Farms Single Barrel (100°)
$20
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Stagg Jr (132.5°)
$12
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Woodford Double Oaked (90.4)
$10
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Woodford Reserve (90.4°)
$8
Wheated Bourbon
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Maker’s Mark (90°)
$8
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Old Fitzgerald 9 Yr “2018” (100°)
$25
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Old Rip Van Winkle 10 Yr “2018” (107°)
$20
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Pappy Van Winkle 15 Yr “2018” (107°)
$75
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Van Winkle Special Reserve 12 Yr “2018” (90.4°)
$40
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Weller Reserve (90°)
$10
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Weller Antique (107°)
$12
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Weller 12 Yr (90°)
$20
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Weller C.Y.P.B. “2018” (95°)
$25
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William Larue Weller “2016” (135.4°)
$40
Rye
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Bh Knob Creek Single Barrel #1 (115°)
$9
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Old Forester (100°)
$8
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Pikesville (110°)
$12
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Rittenhouse (100°)
$10
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Sazerac (90°)
$10
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Whistle Pig 10 Yr (100°)
$15
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Whistle Pig 15 Yr (92°)
$25
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Whistle Pig Boss Hog v “2018” (116.8°)
$50
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Woodford Rye (90.4°)
$9
Other American
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Gentleman Jack (80°)
$12
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Jack Daniel’s (80°)
$6
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Southern Comfort (70°)
$6
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Woodford Malt (90.4°)
$9
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ALL WHISKEY SERVED NEAT OR ON THE ROCKS – 1.5 OZ POURS
Scotch
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Balvenie Dbl Wood 12 Yr – Speyside
$12
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Balvenie Caribean Cask 14 Yr – Speyside
$15
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Dalwhinnie 15 Yr – Highlands
$12
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Glenfiddich 12 Yr – Speyside
$12
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Glenlivet 12 Yr – Speyside
$12
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Glenlivet 15 Yr – Speyside
$12
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Glenmorangie 10 Yr – Highlands
$10
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Glenmorangie 18 Yr – Highlands
$20
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Lagavulin 16 Yr – Islay
$18
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Laphroaig 18 Yr – Islay
$20
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Macallan 12 Yr – Highlands
$12
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Macallan 18 Yr – Highlands
$40
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Macallan “Rare” – Highlands
$75
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Oban 14 Yr – West Highlands
$16
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Springbank 15 Yr – Campbeltown
$18
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Talisker 10 Yr – Skye
$12
Whiskey Flights
Served in Glencairn Glass – ¾ Oz Pours-
Bar Harbor Single Barrel Flight
Kc Bourbon #1 / KC Bourbon #2 / wr Bourbon #3 / KC Rye #1
$20
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Elijah Craig
12 yr Barrel Proof / 18 yr / 23 yr
$40
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Old Forester
1897 / 1910 / 1920
$17
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Pappy Van Winkle
Old Rip 10 yr / Special Reserve 12 yr / Pvw 15 yr
$70
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Rye
Old Forester / Pikesville / Woodford
$15
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Wheated Bourbon
Makers Mark / Weller Reserve / Weller Antique
$15
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Whistle Pig
10 yr / 15 yr / Boss Hog V 13 yr
$45
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Woodford
Reserve / Double Oaked / Malt
$15
Scotch - Blended
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Cutty Sark
$5
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Dewars “White Label”
$6
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Johnnie Walker Black 12 Yr
$9
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Johnnie Walker Red
$7
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Johnnie Walker Blue
$20
Irish
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Jameson
$7
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Jameson Caskmates “Stout”
$9
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Jameson Gold
$15
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Middleton “Rare”
$30
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Red Breast 12 Yr
$12
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Tullamore Dew
$8
Japanese
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Hakushu 12 Yr
$15
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Hibiki Harmony
$15
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Hibiki 21 Yr
$50
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Nikka Coffey Grain
$12
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Toki
$8
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Yamazaki 12 Yr
$15
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Yamazaki 18 Yr
$40
Canadian
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Canadian Club
$6
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Caribou Crossing Single Barrel
$15
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Crown Royal
$8
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Windsor
$6
Tattersall Cocktails on Draft
"We partnered w/ Mn best distiller to make tasty, ice-cold, lightning-fast cocktails for you to enjoy all summer long"-
BH Mule
Vodka / Lime / Ginger Beer
"It's the fastest mule in town"
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Salty Dog
Vodka / Grapefruit / Agave
"Salty like your In-laws"
Single Barrel Cocktails
"There was another Secret Trip to Kentucky in the dead of winter to hunt for Single Barrels of Bourbon & Rye. We hand-selected two expressions from Knob Creek & Woodford Reserve exclusively for these cocktails. We hope you enjoy our selections, Cheers!"-
BH Manhattan
Cocchi Torino / CBV Bitters
"Our subtle twist on a Classic"
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Grand Daddy Old Fashioned
DJ WR Bourbon #3 & Rye / Demerara / Trinity
"The Best Old Fashioned on Gull!"
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Black Manhattan
BH Rye & St Agrestis Amaro
"Spicy Rye w/ an Herbal Finish"
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BH Whiskey Flight
BH KC Bourbon #1 / BH KC Bourbon #2 / BH WR Bourbon #3 / BH Rye #1
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BH Sazerac
Absinthe / Simple / Peychaud
"The Original New Orleans Cocktail"
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"Full Whiskey List & Flight Menu Available Upon Request"
Concoctions
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Medi G&T
Tanqueray & Fevertree Tonic
"The Best G&T on Gull"
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Rosé & T
Beefeater Pink & Elderflower Tonic
"Strawberry G&T"
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H&T
Hendrick's & Elderflower Tonic
"Cucumber G&T"
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Blueberry Mule
Stoli Blueberry / Lime / Ginger Beer
"Blueberries = MN"
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Stampeding Mule
Buffalo Trace / Lime / Ginger Beer
"The Horns are Coming!"
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The Martini
Plymouth Navy & Dolin Dry
"The One & Only Martini"
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French 75
Tanqueray / Lemon / Simple / Cava
"Light, Bright & Refreshing"
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What She's Having
Wodka / Pom / Lemon / Cava
"Sparkling Pomegranate Cosmo"
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BH Cosmo
Grey Goose Pear / St Germaine / Cran
"Could this be your new favorite?"
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Bret's Cucumber Cooler
Cucumber / Grapefruit / Lime / Fernet
"Thanks Buddy...this is a hit!"
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Stormy Daniels
Stoli Elit / B.C. Olives / Olive Juice
"Dirty, Smooth, Cold & Vengeful"
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BH Amaretto Sour
Lazzaroni / Citrus /Choc Bitters
"It's a Chocolate Covered Cherry"
Concoctions (continued)
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Basic B
Titos & Soda
"For those who like it simple"
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Ballers Old Fashioned
Blanton's / Demerara / Ango
"Delicious, but you need an Amex"
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Pear Cinnamon Old Fashioned
Evan Williams SB / Pear Cin Dem
"Summertime Old Fashioned"
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Chocolate Old Fashioned
Woodford Dbl Oak /Choc Dem
"Envisioned on a Kentucky Bus Ride"
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C&K Brandy Old Fashioned
C&K Brandy/Vanilla Dem/Ango
"An improved Brandy Old Fashioned"
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Apple Cinn Old Fashioned
C&K Apple/Cinn Dem/Apple Bitters
"Tastes like Boozy Apple Pie"
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Horse's Neck
Eagle Rare Bourbon & Fevertree Gingerale
"Simple & Classic"
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Old-Fo Ryeball
Old Forester Rye & Fevertree Soda
"Boozy & Direct w/ a Fruity Nose"
Draft Beer
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Coors Light
Light Lager
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Mich Golden Light
Light Lager
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Stella
Lager
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Fulton Blond
Blond Ale
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Castle Danger
Cream Ale
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Blue Moon
Wheat Ale
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Alaskan Amber
Amber Ale
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Summit E.P.A.
Pale Ale
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Bent Paddle Kanu
Session IPA
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Lift Bridge Juice-Z
Citrus forward IPA
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Lagunitas IPA
Malt forward IPA
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Surly Todd the Axeman
Double IPA
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Jack Pine Duckpond
Brown Ale
Bottles/ Cans/ Ciders
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Angry Orchard - Bud - Bud Light - Coors Light - Corona - Fargo Kenny's Lemonade - Grainbelt Premium Guinness - Loon Juice Pear - Loon Juice Rosé - Mich Golden - Mich Ultra - Miller Lite Sociable Freewheeler - Stiegl Grapefruit Radler - Truly Wild Berry - Whiteclaw Black Cherry
Broasted chicken menu served on Sunday only. Regular dinner menu is not available on Sunday.
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¼ Chicken - Light or Dark
$15.95
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½ Chicken
$19.95
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Roasted Prime Rib - 10 oz.
$25.95
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Pistachio Crusted Walleye
$29.95
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All Dinners Served With:
Assorted breads and butter, mashed potatoes, sweet corn nibblets, green beans and choice of apple crumble or chocolate brownie
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Add a side
Classic Bar Harbor au gratins or Wisconsin cheddar mac and cheese
$3
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Lobster Corn Chowder
$8
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Split plates for clergy only.
Sparkling
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Cava (brut Nature)
MIQUEL PONS (NV) Penedés, Spain
bone dry / crisp / apple
glass $8
bottle $32
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Champagne (Brut)
NICOLAS FEUILLATE (NV) Champagne, France
dry / apple / pear
glass $20
-
Rosé (Sec)
TRAVERI (NV) Columbia Valley, Washington
crisp / berries / citrus
glass $9
bottle $36
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Moscato
INNOCENT BYSTANDER (NV) Victoria, Australia
sweet / cotton candy / blackcurrant
glass $9
Rosé
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Grenache
FIGUEIRASSE ‘Gris de Gris' (2018) Provence, France
strawberry / peach / pear
glass $8
bottle $32
White
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Chardonnay
ST. FRANCIS (2017) Sonoma, California
butter / oak / vanilla
glass $9
bottle $36
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Chardonnay
JOSEPH DROUHIN ‘St. Véran’ (2017) Burgundy, France
lemon / crisp / dry
glass $12
bottle $48
-
Chardonnay
FAILLA (2016) Sonoma Coast, California
butterscotch / apple / pear
glass $15
bottle $60
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Pinot Grigio
VILLA LOREN (2018) Della Venezie, Italy
nectarine / peach / white fruit
glass $8
bottle $32
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Riesling
JONES of WASHINGTON (2016) Ancient Lakes, Washington
peach / granny smith apple / stone fruit
glass $8
bottle $32
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Sauvignon Blanc
LOOP (2018) Marlborough, New Zealand
grapefruit / gooseberry / grassy
glass $9
bottle $36
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Sauvignon Blanc
ST. SUPÉRY (2017) Napa, California
grassy / passion fruit / citrus
glass $10
bottle $40
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White Zinfandel
BUEHLER (2018) California
sweet / strawberry / melon
glass $8
bottle $32
Red
-
Cabernet Sauvignon
POWERS (2016) Columbia Valley, Washington
black cherry / boysenberry / mocha
glass $9
bottle $36
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Cabernet Sauvignon
MCNAB RIDGE (2016) Mendocino County, California
cocoa / black cherry / vanilla
glass $12
bottle $48
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Cabernet Sauvignon
AUSTIN HOPE (2017) Paso Robles, California
blackberry / cherry / vanilla
glass $15
bottle $60
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Cabernet Sauvignon
TURNBULL (2016) Napa, California
full-bodied / dark berry fruit / french oak
glass $20
bottle $80
-
Pinot Noir
PARKER STATION (2017) Central Coast, California
fruit-forward / strawberry / black cherry
glass $9
bottle $36
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Pinot Noir
ROCO (2017) Willamette Valley, Oregon
earthy / red cherry / black pepper
glass $12
bottle $48
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Pinot Noir
FAILLA (2017) Sonoma Coast, California
black cherry / cola / spice
glass $15
bottle $60
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Malbec
LLAMA (2017) Mendoza, Argentina
blueberry / blackberry / spice
glass $9
bottle $36
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Merlot
WATERBROOK (2015) Columbia Valley, Washington
black cherry / dark chocolate / spice
glass $9
bottle $36
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Red Blend
SMASHBERRY(2017) Paso Robles, California
fruit-forward / blackberry / plum
glass $9
bottle $36
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Red Blend
THE MARINER by Dry Creek (2014) Dry Creek Valley, California
full bodied / dark berry fruit / dark chocolate
glass $15
bottle $60
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ZINFANDEL
LANGE TWINS (2016) Lodi, California
raspberry / blackberry / oak
glass $9
bottle $36